The Daily Creativity

So yes crafting, creating and being inspired is what I do in my free time...and this leads me to wonder...what do I do in my not free time and how do I apply my creativity to my every day life.

I would say that one of the things I have to think about most in a week is what I am preparing in the way of meals. Mind you I have 2 pre-teens, one who is as picky as the day is long, a husband who is a carnivore all the way, and me being a vegetarian. The simple answer to this dilemma would be to go to Subway every day and we could all get exactly what we want...but that is not an option.

So here's what I'll do...I will blog for a week on the meals that happen in this three-ring circus of a household. I just thought of this idea this morning and I already did my grocery shopping for next week, so I'm not gonna post fancy schmancy stuff that I would never usually make. Just a week of using what I have, trying to please everyone, boring, stay-at-home meals. (Okay, so I know there will be a few take-outs in there somewhere)....

Here we go!

Soup For A Cool Autumn Day!

Nothing warms you up on a brisk fall afternoon like some homemade soup. The days are starting to cool down here in Western Pa, so it's time to heat up the kitchen. One of my favorite and most simple recipes is cheesey potato soup. This was one of my comfort foods growing up, and it still does the trick today.

One of the best parts of the recipe is that you can use less or more of each ingredient to your liking.

Peel and rinse potatoes. I used 16 small potatoes for this batch.



Cut into 1/2" thick slices, or cube if you prefer.



Cover with water, making as much as you will need for the broth. Add 1 stick of margarine and onions as you like. For this batch I added 3 small onions, chopped. Occasionally, depending on what's in the veggie crisper, I add diced carrots or celery. Season with salt, pepper, garlic salt...and again any other spices that are to your tasting.



Let the mixture boil on medium for 30-45 minutes. To add a cheesy kick, float slices of American cheese on the top. I used 10 slices for a large pot. It is best to use American as it becomes smooth when melted. I've tried cheddar, mozzarella, provolone and they just seem to clump on the bottom. I add half the slices and let dissolve for about 10 min and stir in, then do the same for the second half of the slices.



Yum! I like the soup best served over refrigerator biscuits or fresh home-made bread!!