Thursday, September 15, 2011

Nothin' Says Carbs Like Straight Up Fried Bread Dough

My friends joke that rather than a vegetarian I am a carbetarian. I wish I could find a candle scented like fresh baked bread, that would so rock! So, for a snack the other day I decided to make some fried Italian bread squares. Yum!


  1. When we went to the VA State Fair this year, they asked us at the fried dough booth if we would like butter on our fried dough. We declined. Because it was FRIED DOUGH. We thought butter would be a bit overkill :)